Analytical Grade
-
Acetic Acid (glacial) 100% anhydrous for analysis EMSURE®
CAS number 64-19-7 EC index number 607-002-00-6 EC number 200-580-7 Grade ACS,ISO,Reag. Ph Eur Hill Formula C₂H₄O₂ Chemical formula CH₃COOH… -
Acetic Acid 96% for analysis EMSURE®
Boiling point 117.9 °C (1013 hPa) Density 1.05 g/cm3 (20 °C) Explosion limit 4 - 19.9 %(V) Flash point 39 °C Ignition temperature 463 °C Melting Point 16.6 °C pH… -
Acetic Anhydride for analysis EMSURE® ACS,ISO,Reag. Ph Eur.
Density 1.08 g/cm3 (20 °C) Evaporation number 0.46 Explosion limit 2.0 - 10.2 %(V) Flash point 49 °C Ignition temperature 330 °C Melting Point -73 °C pH value… -
Acetone for analysis EMSURE® ACS,ISO,Reag. Ph Eur.
Boiling point 56.2 °C (1013 hPa) Density 0.79 g/cm3 (20 °C) Explosion limit 2.6 - 12.8 %(V) Flash point <-20 °C Ignition temperature 465 °C DIN 51794 Melting Point -95.4 °C… -
Acetonitrile Gradient Grade for Liquid Chromatography LiChrosolv®
Boiling point 81.6 °C (1013 hPa) Density 0.786 g/cm3 (20 °C) Explosion limit 3.0 - 17 %(V) Flash point 2 °C Ignition temperature 524 °C Melting Point -45.7 °C Vapor… -
Aluminium Potassium Sulfate Dodecahydrate for analysis EMSURE® ACS,Reag. Ph Eur.
Density 1.75 g/cm3 (20 °C) Melting Point 92.5 °C pH value 3.0 - 3.5 (100 g/l, H₂O, 20 °C) Bulk density 900 kg/m3 Solubility 139 g/l -
Ammonium Heptamolybdate Tetrahydrate GR for analysis ACS,ISO,Reag. Ph Eur.
Density 2.498 g/cm3 (20 °C) Melting Point 90 °C Peniadaan air kristalisasi pH value 5.3 (50 g/l, H₂O, 20 °C) Bulk density 800 kg/m3 Solubility 400 g/l -
CM0001B Nutrient Broth
`Lab-Lemco’ powder 1.0 Yeast extract 2.0 Peptone 5.0 Sodium chloride 5.0 pH 7.4 ± 0.2 @ 25°C -
CM0003B Nutrient Agar
`Lab-Lemco’ powder 1.0 Yeast extract 2.0 Peptone 5.0 Sodium chloride 5.0 Agar 15.0 pH 7.4 ± 0.2 @ 25°C -
CM0139B Potato Dextrose Agar
Formula gm/litre Potato extract 4.0* Glucose 20.0 Agar 15.0 pH 5.6 ± 0.2 @ 25°C -
CM0325B Plate Count Agar
Typical Formula* gm/litre Tryptone 5.0 Yeast extract 2.5 Glucose 1.0 Agar 9.0 pH 7.0 ± 0.2 @ 25°C -
CM0359B M.R.S.Broth
Typical Formula* gm/litre Peptone 10.0 `Lab-Lemco’ powder 8.0 Yeast extract 4.0 Glucose 20.0 Sorbitan mono-oleate 1 ml Dipotassium hydrogen phosphate…